00948cam a2200289 4500 385823918 TxAuBib 20190703120000.0 060424s2006||||||||||||||||||||||||eng|u 2006043586 9780312340605 0312340605 (OCoLC)67945688 TxAuBib The New York Times dessert cookbook / edited by Florence Fabricant. Dessert cookbook. 1st ed. New York : St. Martins Press, 2006. vii, 567 p., [32] p. of plates : col. ill. ; 24 cm. Includes index. 20190703. Desserts. Fabricant, Florence. https://catdir.loc.gov/catdir/enhancements/fy0662/2006043586-b.html https://catdir.loc.gov/catdir/enhancements/fy0662/2006043586-d.html TXCMR